If we talk about a typical Japanese mean it consists of a combination of staples. Rice or noodles constitute the main item of every meal. Okazu side dishes such as fish, tofu, or meat are also served along with some soup or pickles. Japan is a group of islands which is why it mostly depends on seafood. With the use of seasonal ingredients Japan produces many varieties of food items.
Aoyama is a neighborhood of Tokyo and home to one of the finest Japanese cuisines in the world. After shopping in Tokyo, finding a good place to eat in Aoyama is the next best thing. Aoyama is eminent for impeccable and succulent tradition food ranging everything from traditional Japanese to international cuisines. Eating in Aoyama could be a little pricey but if quality is what you are looking for then you must visit the following five great restaurants in Aoyama:
1. Nikusho Nakata
This place is known for finest beef dishes. The selection of ingredients, salts and various other items clearly demonstrate why this is a must visit place in Aoyama. The flavor available in Nikusho Nakata cannot be challenged by any other nearby restaurant. Nikusho Nakata specializes in Yakiniku cuisines. The interiors are luxurious and the ambiance offers a perfect dining experience.
2. Esaki
Specializing in what is called “safe food” this small place was awarded two Michelin stars in 2009 Tokyo Michelin guide. Safe food is basically organically grown food with vegetables as their center food. Esaki serves traditional Japanese cuisine and the price range is a little high but you won’t mind paying a little more for the quality of food they offer to their customers.
3. Torafuku
Known for its Japanese staple of rice at its highest quality, Torafaku serves impeccable cooked grains and cuisines. Lunch consists of fresh rice, served with a side dish and pickles while dinner consists of freshly prepared fish and shiny fresh plump grains. The Teishoku food is amazing and the price range is not high.
4. Mominoki House
Due to people’s inclination towards seafood and other non-vegetarian food in Japan, a restaurant that specializes in vegetarian food is more than hard to find. But with Mominoki House, it is more rewarding than just to have found a vegetarian restaurant. This place is off the hooks to have been serving unmatched vegetarian cuisines in Aoyama. Get wholesome foods in their simplest and most natural forms and enjoy the brand of uniqueness in their cooking with spices that they use to accomplish such unrivaled quality of vegetarian food. Every itme in Mominoki is created using natural ingredients. Organic beer, wine and sake are another specialty that they have.
5. Tanbo
A true rice lovers paradise; imagine rice being served with soups, meat, pickles and so many other mouth watering ingredients. This is the specialty of Tanbo. The genmaicha tea, Teishoku and Yoshuku are also very famous in Tanbo.